The Taste of Canadian Sun, Grass, and Soil Yui Aida is a dessert chef and food painter from Tokyo, Japan. She uses naturally grown local ingredients to create desserts, no dairy, no egg. Drawing inspiration from fresh and native ingredients wherever she goes, Yui’s goal is to “see the land, eat a thing of the … Read more
From its humble beginnings as the Music Night of Taiwanese Composers in 1990, TAIWANfest has grown to be the largest English/Mandarin bilingual cultural festival in all of Canada, and the largest event outside the island nation to bear the name “Taiwan”. The annual summer event takes place in downtown Toronto and Vancouver, attracting over 350,000 … Read more
Founded in March 2004, Asian-Canadian Special Events Association (ACSEA) continues to create sustainable projects in the areas of arts and culture, working with partners across British Columbia, Canada
Asian cuisines are as diverse as the climates and environments of the expansive continent, ranging from rich seafood to crisp vegetarian, and everything in between.
What kind of event is TAIWANfest Canada? Why does Canada even need a TAIWANfest? Two years ago, FairchildTV brought a group of people to attend the festival, and I had the pleasure of being their tour guide through the festival.