International Pan-Asian Culinary Invitational (IPACI) –Fusion Cuisine at its Best!
Asian cuisines are as diverse as the climates and environments of the expansive continent, ranging from rich seafood to crisp vegetarian, and everything in between. Food is perhaps the easiest (and most filling!) way to learn about culture, and the perfect example of cultural dialogues and exchange!
Innovative fusion cuisines bring the world together on a plate, and each dish is the story of centuries or millennia of growth. IPACI is the chance to explore the world’s cultures through a culinary lens as these chefs from Asia demonstrate the art of this fiery cuisine!
IPACI currently features as a highlighted program within the annual TAIWANfest.
August 25, 26, 27 / 2017
September 2, 3, 4 / 2017